Thai Roti Recipe

If you haven’t had a chance to try them yet, don’t overlook them on the menu the next time you stop by.  For now, this Thai roti recipe should get you going and give you a chance to understand why we really recommend you try them next time. What is Thai Roti? In simplest terms, it’s a flat bread. Think of it like a pancake, or even a crepe (for those of you familiar with it). The flat bread is made with flour, but no yeast is used. The dough is...

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Easy Thai Pumpkin Custard Recipe

Easy Thai Pumpkin Custard Recipe

Thai pumpkin custard is a popular Thai desert. Think of it as pumpkin pie—except inside out. A rich and creamy custard made of coconut milk and palm sugar is steamed inside of a whole pumpkin. It is often served in slices. Picture a slice of smooth, delicate pumpkin filled with custard. Some like them served at room temperature and others like them chilled. Either way, the taste is phenomenal and you’ll definitely love it. You can find our easy...

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Thai Egg Rolls Recipe

Thai Egg Rolls Recipe

Thai egg rolls are the best. Compared to the usual egg rolls you’re probably used to (from the Chinese restaurants, etc.), they are by far superior in taste and everything. The wraps are crispy and when eaten fresh (which should be the only way) every bite packs a satisfying crunch from the crispy fried wrap. It’s not just the wrap that makes it superior. The filling is delicious, packed with a perfect combination of fresh vegetables, meat, and...

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Why a Blog?

Why a Blog?

Hello and welcome. This will be the first entry in the online blog for Thai Siam. You may be wondering, “why a blog”? Well, that’s a good question. To answer that question, let’s start off with a story of how this idea come about (to create a blog). This idea actually all started from a conversation with one of our regulars. We’ll keep her real name private to respect her privacy. But let’s call her Mary so...

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